Here’s 24+ amazing ideas to use up leftover ham. Bake with the lid on until the ham is heated through. And save that bone! It’s great for flavoring broths or soups (like split pea) or a big pot of cooked greens. Just preheat the roaster to a temperature between 275 and 325 degrees because theres less risk of the ham drying in a roaster with the juices from the ham and enough added water to make up at least 2 cups of liquid. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Leftover ham is basically refrigerator gold. Sauces or Glazes - You may use the following sauce recipes or use the ham glaze included with the ham. The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. It might sound tough to cut into a bone-in ham, but it’s actually very easy. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized. Another way to ensure your ham stays moist is to cook it in a slow cooker. Bake only until it’s 140° in the center (this should take 10 to 12 minutes per pound). To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor, and crisping the edges. Hormel Black Label Fully Cooked Bacon (72 Slices) 28.0028.00 (44.80/lb) Smithfield Hometown Original Bacon, Fully Cooked, Ready-to-Eat, 14-16 slices, 4 pack 26.9426.94 (51.31/lb) Total price: Add all three to Cart Some of these items ship sooner than the others. We think it’s bomb, but if you’re not a fan of bourbon, try this classic brown sugar glaze instead. ![]() Tightly wrap the ham in the foil and place on a rack in a roasting pan. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Pour half of the glaze over the ham allowing it to sink into the slices. Uniquely crafted in the Hempler tradition, using our time-honored family recipe, our hams are made from specially-selected fresh pork legs, slowly cured in their own natural juices and smoked over natural hardwoods, for a rich aroma and moist, savory flavor. Making your own glaze is super easy, and so much more delicious than a store-bought packet. And if you’re looking for something to serve with your ham, why not check out our favorite holiday sides dishes? Read on for more tips on how to nail this classic holiday dish. ![]() ![]() The keys to success? Keep it moist while it’s baking, and slather it in a tangy-sweet glaze. A glazed spiral ham is one of the most impressive dishes to serve at a holiday party, and nailing it is way easier than you’d think.
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